
The recipe I followed is this one from Eugenie's Kitchen.
Ingredients:
1.5 bananas
2 eggs
1/8 teaspoon baking powder
Directions:
-Whisk the two eggs together.
-In a separate bowl I mashed 1.5 bananas making sure I left a good amount of chunks.
-Pour the eggs on top of the bananas, add the baking powder and mix.
-I used a spoon to spoon the mixture into a pan on medium heat. The pancakes are little (maybe 2-3 spoonfuls).
-They cook for about 3 minutes and then when the edges seem to stay together when you try and lift them, I flipped them over.
-After trying the first one, I added cinnamon to the batter and I also put a few blueberries in the batter.
It made about 8-9 small pancakes.
Enjoy friends!